THE 5-SECOND TRICK FOR CHOCOLATE PISTACHIO

Insert about 4 teaspoons of the kataifi filling to each chocolate mildew, spreading or smoothing it out evenly into Every.Once the chocolate is melted, pour it into your chocolate bar molds and let the excess drip off right into a bowl. (you can re-soften the chocolate drippings for the top layer).The improvements that occur in seized chocolate are